(Or, you're pondering why canned fish comes in such small containers.) Either way, you don't have to think too hard about ...

it will get too salty.). Top the tuna with bonito flakes, chopped chives, and a lime wedge on the side. Serve the Muscat vinaigrette in a small bowl on the side. (Published 2007) ...

Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

dishes featuring sashimi made from tuna, bonito, yellowtail and others have become popular. The restaurant offers famous Handa somen from Tokushima Prefecture served with fish sashimi toppings and ...