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(The okra will not be completely submerged at first.) Set pan over high heat. When oil comes to a boil or reaches 210 degrees, after about 5 minutes, decrease heat to maintain a gentle simmer and ...

Featured recipes: (1) Dashi (2 ... an air hole in the middle and stew for 12 to 13 minutes. 5. Serve with boiled okra. Tokyo, an Asian city with the largest metropolitan population in the world ...

Today's recipes are all about tuna ... For the tartare sauce, rub the okra with salt to remove the fuzz and boil for 3 to 4 minutes, then plunge into ice water. Pat dry and mince.