Seattle chef Tom Douglas uses brown butter ... own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting ...

Put a dab of buttercream on the cake board and place the purple sponge on top. Spread a ¾cm/½in thick layer of buttercream on the top, then place the blue sponge on top. Repeat this process for ...