The processed meat of the sausage clashes horribly with the ingredients in a bloody mary. And even if you can get past that, ...

I use canned tomatoes for my salads when fresh ones aren’t available, but inevitably, juice remains after I’ve exhausted the ...

Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.

January 1 is National Bloody Mary Day and that's no accident with the amount of people who may be hungover after ringing in the New Year the night before. If you're able to rouse yourself enough ...

The Bloody Mary drink is a brunch staple for good reason—this savory cocktail is endlessly customizable and packed with bold flavors. It can “cure” a hangover, double as a savory meal ...

Some are more versatile than others. One in particular easily enhances everything from meat to a bloody mary: Worcestershire sauce. Although it carries a long history of being mispronounced ...

Lucy investigates if the real Queen Mary has been lost to history. She is now reduced to a mere two words "Bloody Mary," but was she the victim of a smear campaign because she was the first women ...