I use canned tomatoes for my salads when fresh ones aren’t available, but inevitably, juice remains after I’ve exhausted the ...

Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a ...

"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

January 1 is National Bloody Mary Day and that's no accident with the amount of people who may be hungover after ringing in the New Year the night before. If you're able to rouse yourself enough ...

This spicy and savory Bloody Mary riff is the ultimate hangover cure. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Kimchi ...

The Bloody Mary drink is a brunch staple for good reason—this savory cocktail is endlessly customizable and packed with bold flavors. It can “cure” a hangover, double as a savory meal ...

Lucy investigates if the real Queen Mary has been lost to history. She is now reduced to a mere two words "Bloody Mary," but was she the victim of a smear campaign because she was the first women ...

Some are more versatile than others. One in particular easily enhances everything from meat to a bloody mary: Worcestershire sauce. Although it carries a long history of being mispronounced ...

I don't know about you, but I love a good Bloody Mary. There's a lot to love from the tomato base, the hint of vodka, and, most importantly, the garnishes. I get excited to try new ones at brunch ...

Today, Bloody Mary cocktails are served at bars and restaurants ... black olives, more cured meat, half a hard boiled egg and a meatball slider with tomato sauce and even more cheese.