Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red. They look similar to clams, except that cockle shells have ...

We are here for what has been described to us as mouthwatering curry laksa loaded with seehum (blood cockles). A local favourite, the shop we’re looking for — Kow Kee — apparently started as ...

Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...