Heat the oil in a large wok and fry the garlic ... Add the lamb and and brown it all over. Add the soya sauce, honey and lime juice and zest. Taste and season. Stir in the spring onions, pak ...

For the spice mix, dry fry the coriander and cumin ... Season, to taste, with salt and freshly ground black pepper, then stir in the herbs. When the lamb shoulder is cooked, remove the lid from ...

James Martin's easy lamb curry is an aromatic mix of fresh ... Add the yoghurt, season, to taste, with salt and freshly ground black pepper and stir well. Serve onto warmed plates with steamed ...