For the spice mix, dry fry the coriander and cumin ... Season, to taste, with salt and freshly ground black pepper, then stir in the herbs. When the lamb shoulder is cooked, remove the lid from ...

James Martin's easy lamb curry is an aromatic mix of fresh ... Add the yoghurt, season, to taste, with salt and freshly ground black pepper and stir well. Serve onto warmed plates with steamed ...

Leg of lamb sliced and tossed with oriental sauces, bell peppers and loads of chillies. This lamb stir fry goes best with vegetable fried rice.