If you love classic red velvet cake, prepare to fall in love with its darker, richer cousin—Black Velvet Cake ... Let’s dive into the recipe! Preheat your oven to 350°F (175°C).

Just when you thought it wasn’t possible to improve a Guinness, you discover the black velvet cocktail! Champagne and Guinness, who knew? Delicious. Your measurements may differ slightly ...