This homemade sausage gravy and biscuits recipe is a classic recipe. It combines warm, flaky buttermilk biscuits with the best sausage gravy. Biscuits and gravy hold a special place on any ...

Also, the sausage will already contain some spices, so it is best to taste as you cook in order to not overpower the gravy.

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...