It's best enjoyed warm or sliced and toasted ... Woman's World Food Editor Charles Grayauskie shares his Easy Hot Cross Buns recipe that uses a time-saving ingredient: Pillsbury hot roll mix.

Add the currants (or dried fruit), candied peel, and citrus zest if using. Mix until evenly distributed. Knead the dough on a lightly floured surface for about 8-10 minutes, or until the rough ...

hot cross buns are reserved for Good Friday to mark the end of Lent, but 20 million are sold during Easter week in the UK. As a nation, we just can’t get enough. The standard recipe involves ...

Come January, hot cross buns ... down the city’s best. From a traditional style packed with fruit and spice to something more inventive, like a spiced custard-filled doughnut-croissant hybrid, make ...

For those interested in the Easter goodies, Woolworths is bringing back its popular limited edition fairy bread hot cross buns ($5.50) with a new recipe - and it still comes with a packet of ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

It’s hard to believe hot cross buns are on the shelves as early as January. And while the supermarket HCB is a fine choice, we love it when the city’s top bakeries start putting their own spin on the ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

The trick to the best hot cross bun is making sure your spices are nice and fresh - always buy perishable items from good suppliers who turn their stock frequently. There are so many little spice ...