Powdered food coloring is best for recipes where no extra moisture can be added, like macarons or dry batters." Liquid food coloring is the dye that most novice bakers have in the pantry.

The colorant was banned from cosmetics and non-oral medications years ago because a study showed it caused cancer in rats.

The Food and Drug Administration is ordering food and ... But Edy’s Strawberry Ice Cream and Popsicle-brand fruit pops both ...