Keep it covered until serving time. Note:If you want the pulao to be richer in taste use 125 grams of ghee or clarified butter instead of oil. Serve Bengali Pulao with Cholar Dal, Kosha Mangsho or ...

Basant Panchami in Bengal is a gastronomic event that is topped off with aromatic Bengali Pulao, a variety of fish curries, and vegetarian pleasures like Shorshe Phulkopi, Aloo Posto, and many more.

See recipe for Basanti Pulao here Mamata Bandyopadhyay is a homemaker based in Dubai. She hails from West Bengal, India and likes to cook authentic Bengali cuisine for her loved ones. She also ...

this popular dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year. A fragrant rice dish along with the goodness of raisins and ...