The soursop plant, scientifically known as Annona muricata Lin., belongs to the custard apple (Annonaceae) family. The fruit provides antioxidants, fiber, and vitamin C, which may have benefits ...

The leaves are harvested during the prime time for the utmost benefits, so we feel confident ... which includes Soursop tea available in various sizes to suit individual preferences.

However, the science world remains split on its benefits ... lethal disease." Soursop fruit can be eaten when both ripe and unripe, and the tree's leaves can be brewed for tea Plant biologists ...

Benefits of soursop High in antioxidants The ... a tropical twist with a boost of vitamin C and antioxidants. Brew soursop tea: Use the leaves to make a soothing herbal tea, a traditional remedy ...

"Soursop, [also known as] guanabana fruit or graviola, has grown increasingly popular due to its remarkable health benefits and flavor ... are also used to make tea and seasonings, according ...

Soursop, a tropical fruit known for its health benefits, is abundant in nutrients and antioxidants. Despite claims of its anti-cancer properties, scientific evidence is limited and mainly based on ...