Dive into Belgian cuisine as we make Moules-Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful broth with golden ...

Patatas bravas is typically served as an appetizer or side dish. Moules frites can be best described as a Belgian dish with a French name. The combination of mussels and fries in Belgium is just ...

Just as fun is a trip to one of the city's many atmospheric brasseries, where meat and fish take center stage: Classics include moules-frites (mussels ... that some believe Belgium actually ...