Steak frites is a super classic Belgian dish that is commonly served in brasseries throughout France. My take on the dish involves a toasty coffee rub and habanero-spiked ketchup and remoulade.

Let's get into the two super-similar-sounding dishes. To put it simply, steak fries is a term that designates a certain cut of French fry. Meanwhile, steak frites is a French/Belgian dish that ...

Patatas bravas is typically served as an appetizer or side dish. Moules frites can be best described as a Belgian dish with a French name. The combination of mussels and fries in Belgium is just ...

Gruuthuse Hof, which has been open since the mid-1700s, is popular with tourists and serves traditional Belgian dishes like beef stew and duck, and waffles for dessert. For a casual meal ...