It's a slightly complicated recipe loaded with fermentation and hot oil frying, but it's a staple of both French and New Orleans culture. While beignets from each region differ in shape and texture, ...

beignets. At the French Quarter hotspot Cafe Du Monde, they go through 50 pounds of sugar and flour a day to make the donut-like dessert. Sajak learned how to make the delicious treat from Cafe Du ...

With the birds traveling down south for the Super Bowl, Eagles players and fans will get to enjoy some different delicacies ...