The fillet is a lean, tender, and exquisite cut of meat, often reserved for special occasions... here we offer you a recipe that will meet the expectations of even the most demanding guests: beef ...

Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine. It's an easy upgrade to dinner for two at home — and sure to ...

Rub the beef fillets with salt and freshly ground ... Pour the mushroom and red wine sauce over the steaks and serve.

If you are a meat lover, then a steak dinner is likely one of life's delicious luxuries -- a juicy steak, seasoned perfectly and served with fries is a dinner that can hardly be bettered.

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Cabernet Sauvignon and grilled steaks are the ultimate partnership, but it is not the only one. Red wine and well-marbled beef work together thanks to compounds that merge in our mouths when we ...

What to pair with a juicy steak with red-wine sauce? More red wine! Try it with a Cabernet Sauvignon from Argentina. This party-friendly Wine Spectator recipe brings together two favorites: beef and ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Leftover corned beef makes a raunchy reuben sandwich ... Serve with the jus as a dipping sauce (and a cheeky bluff oyster to garnish).

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

This the ultimate beef stew. In France it is known as boeuf ... This is perfect for stewing as it will melt into the surrounding sauce giving a wonderful thickness and rich flavour.