When time is short but your appetite demands comfort and flavor, this stovetop beef pot pie offers a delightful solution.

Recipe developer Jennine Rye takes classic beef bourguignon and meshes it together with another all-time comfort classic, pot pie, to create a hearty dish that checks each and every cozy ...

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...

If you’re looking for the pie to end all pies, this is it. The recipe follows – just make sure you’ve got an appetite to match. 1. Heat your oven to 160C and place a casserole pot (that ...

Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Season the beef with salt and black pepper. Heat an ovenproof casserole until hot.

Pre-frying the mince and vegetables will make the pie taste extra rich and flavoursome. Equipment: You will need a slow cooker that holds around 4 litres/7 pints for this recipe. Put the mince in ...