Beef lasagna is a well-loved family meal all over ... Between each moist layer of fresh egg pasta sheets is a mixture of veal and pork mince, smothered in sweet tomato sauce.

Add the ginger and garlic pastes; when they release their aroma, add the mince and sprinkle some black ... Prepare your lasagna sheets, about 12 should be enough. Check if they need to be boiled ...

Add the spices and the minced garlic ... cold running water. 12 Lasagna noodles Heat a heavy bottom, wide skillet over medium ...

Thinly slice the celery and dice the carrots. Put the minced beef in a large non-stick frying pan with the sliced leeks, chopped onion, celery, carrots and garlic. Place the pan over a medium-high ...

If you fancy a meat-free lasagne, then Mary Berry has the best recipe to share. Mary Berry's aubergine lasagne recipe, taken from her cookbook Mary’s Foolproof Dinners, is the perfect meal to ...

Cook the mince until browned all over ... Bring to the boil again, cover and simmer in the oven for 1–½ hours, or until the beef is tender. For the white sauce, melt the butter in a saucepan.