An icon in the shape of a lightning bolt. Impact Link Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating.

Ease of preparation: Making deviled eggs is relatively quick and easy. Boil the eggs, remove the yolks, mix them with the desired ingredients, and pipe the filling back into the egg whites. Within ...

Elizabeth Karmel cooks and writes about food drink and travel. It’s Memorial Day weekend and that means that Deviled Egg season is here. The hardest thing about making deviled eggs is peeling ...

Once your eggs are steamed and cooled, store them, refrigerated, in the shell until you’re ready to eat them, or up to seven days. Use them for beautiful deviled eggs or an extra rich and luscious egg ...

Expecting company? Need an appetizer? How about deviled eggs? These are so good, you can find any excuse to make them. The bacon on top makes them even better. This is an easy recipe and you ...

Deviled eggs are one of the most popular comfort foods around. A staple hors-d'oeuvre at parties during the holidays, the hard-boiled half-eggs are cheap, simple to make, and lend themselves to ...

These Halloween dinner ideas are frightfully fun! Round out your menu with recipes for party appetizers, desserts, and drinks ...

I tried deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering. Guarnaschelli's recipe used the ...