Typically, you'll want to use one or two bay leaves per pot, depending on the size of your dish. Adding too many can overpower the scent of the dish or add bitterness to the flavor. Finally ...

In fact, it may be a few years before the cutting is ready to pot up. You’ll know your cutting has rooted successfully when ...

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

Celebrate St. Patrick's Day with corned beef and cabbage! This one-pot meal recipe is made in the Instant Pot, so it's ready ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...