Although you probably have bay leaves in your spice cabinet, ready for use in stews, sauces, stocks, and curries, they likely ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

We use dried bay leaf and fresh thyme and rosemary in this recipe, but other common additions include parsley and sage. Many modern recipes also up the umami with tomato paste, Worcestershire ...

Add the wine, broth and water to the roasting pan and bring to a boil. Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the oven until the fennel is tender, about 1 hour ...

With a complete host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we are sure you wouldn't be able to resist ...

Ingredients of Red Sauce Pasta Recipe: You can use any paste of your choice along with the flavourful spices used here to prepare the tomato sauce such as garlic, bay leaf and basil. The luscious red ...

To make a soup that De Laurentiis says is, "so fast, so easy, so comforting," all you need is a large stockpot, a spoon, and ...

Some recipes call for fresh leaves while others use fermented ... depending on the size and shape of your dish. Stick the bay leaves in between your rolls. To make the sauce, season the tomatoes with ...