Bay leaf—or bay laurel as it’s also known—is an evergreen shrub that is often used as a culinary herb. You've probably added ...

These perennial herbs return year after year, saving you money in the long run Growing perennial herbs is a savvy way to save ...

Herbs enjoy sun all day and need at least six hours of direct sun to produce high amounts of flavorful oils. Many herbs ...

This herb has woody stems and is a much longer-lived plant. I don’t recommend starting ... The exception of course are woody herbs like rosemary and bay leaf, which are actually aromatic trees ...

The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and ...

You may still plant cool-season annual herbs now (and I do mean now ... anise hyssop, mountain mint, bay leaf, pineapple sage and rue. Most of the perennial herbs are best planted from September ...