For this 5-ingredient pesto simply combine the basil and nasturtium leaves, pine nuts, chopped garlic, oil and parmesan ...

Whip up fresh basil pesto in just 5 minutes with this easy recipe! Combining fresh basil, Parmesan, garlic, and toasted pine nuts, this bold and flavorful sauce adds a gourmet touch to pasta ...

You can start with a simple and cheap pot of supermarket basil and turn it into your own large supply to last you all year.

The fresh basil leaves—superior in the northwest ... or to brighten up a plate of roasted vegetables. Drizzle a little pesto onto your bowl of soup to add pizzazz. It’s also great as a dip ...

Paula Wolfert's fresh basil-and-garlic sauce is a taste of Provençal summer. Pistou and pesto are saucy cousins from neighboring regions, and they do contain many of the same elements ...

Place the basil, garlic and cashew nuts in a food processor and process until roughly chopped. Add the fresh coconut, then drizzle in the oil. Season with salt. Just before serving pesto ...