Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

After 2 minutes, give them a turn to the other 45-degree angle, and close the grill lid. I usually let them cook for 3-4 ...

Cooking a flawless bone-in ribeye steak takes many years of experimentation ... To get restaurant-style presentation, you'll also want to grill the steak on high to achieve nice charring on ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

Toast the peanuts in the oven or in a dry pan. Get them nicely roasted, eight to ten minutes over a medium heat tossing them regularly will do it. Leave the skins on. Set them aside when they are ...

The citrusy, garlicky marinade helps tenderize the lean sirloin steaks and give them a depth of bold flavor. In Miami, where barbecue expert Steven Raichlen is based, you're likely to see a Cuban ...

Rib-eye steaks are cut from the forerib of beef ... jacket potatoes and blackened onions complete Marcus Wareing’s barbecue dinner party – a real treat for special friends.

Have Texas barbecue pitmasters achieved brisket perfection ... you get the pork equivalent of a ribeye steak. There’s a good balance of fat and lean meat, and you can even get a bone-in ...