A bar with good food is low risk, high reward. You don't need to plan your visit a month ahead, you can go for a drink and a ...

We don’t usually go to dive bars for the food. We go for the come-as-you-are vibes, to ground ourselves in the grunginess, and find community with strangers at the bottom of a beer bottle.

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...