Surely I've convinced you now, right? Ready to try these amazing fluffy pancakes for yourself? Moosh Moosh Moosh the banana. Until it's nice and liquidy like this. Add your egg to the mashed banana ...

Recipe developer Jennifer En's two-ingredient banana and egg pancakes are quick and delicious but can be a bit finicky. As ...

Make a well in the centre and break the egg into it. Add half the milk and ... along with the mashed banana. Mix until combined. Place a large non-stick frying pan over a medium heat.

Ladle about a third of a cup of batter into the pan (but no butter or oil) and cook for about a minute, then lightly press 4 or 5 rounds of banana into the top of the pancake. Cook the pancakes ...

The all-American diner with an Italian twist has over-hauled its entire menu, introducing not just a handful, but an ...