It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Best baklava ...

When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of flaky filo dough that are dipped and soaked in sticky syrup ...

This roundup of 15 authentic Lebanese desserts represents Lebanon’s diverse culinary traditions, from the world-renowned baklava to other Lebanese pastry recipes and no-bake desserts ...

This will help to remove the baklava later. For the pastry, brush the paper with butter. Take the filo pastry and trim to fit the base of the tray – you will probably need two sheets to cover ...

Tea-scented baklava topped with flaked almonds and cashew ... Gas 4 and grease a baking tray with butter. Brush a sheet of pastry with butter then fold it over. Spread about a tablespoon of ...

A delicious and delightful twist on a beloved classic, Honey Bunches of Oats Chocolate is made with real chocolate and real cocoa, featuring crispy sweet-cocoa dusted flakes and rich chocolate granola ...