Turn the oven down to 180C / 355F (no fan) so it is ready to bake the baklava cheesecake. Blend walnuts into small pieces or ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Pistachio Baklava is a delightful Ramadan recipe that adds a touch of sweetness to your Ramzan celebrations. This ...

The base of a good baklava are countless crispy layers of phyllo dough. Phyllo is made with a few simple ingredients — usually flour, water, salt and oil. The reason it becomes so flaky is ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.

Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely before serving.

Baked fresh daily from quality ingredients, it's a dessert that's welcome any time of day — be it morning, noon or night. Here is the best baklava in Toronto. Trays of sticky, syrupy ...

If there’s one thing a lazy baker like me loves, it’s a shortcut. Enter the baklava cinnamon rolls recipe from Alia and Radwa Elkaffas’s new cookbook, Pretty Delicious, which has a clever ...

3. Mix dry ingredients together. 4. Add all dry ingredients into the egg/oil mix and mix well until incorporated. 5. Place batter into well-oiled tray and put in middle oven for 20-25 minutes.