which helps to regulate the temperature of your dough — a very important detail in bread baking. It has three different sizes, too, to help accommodate your dough throughout its multiple rises.

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

To give your focaccia a crisp brown crust with fluffy insides, it's important to nail the baking temperature. So, we reached out to an expert for their advice.