Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

When it comes to Jewish holidays, their associated food and the media, Passover and Hanukkah get all the love. Purim, which begins at sundown on Thursday, March 13, and celebrates Queen Esther saving ...

This mushroom brie en croute is an impressive appetizer. It has a delicious mixture of sauteed mushrooms and caramelized ...

Brush the surface of the pastry with beaten egg (discard the remainder or reserve for another use), then sprinkle with the sesame seeds. Bake until the crust is golden brown, 30 to 35 minutes.

But they’re just a slice of the sweet and savory pies available to pastry lovers from Florida to the Philippines.Under the broad definition of a pie as a filled, baked pastry shell, history has ...

Instead I baked savory hamantaschen ... White and/or black sesame seeds, for sprinkling To make the pastry, stir together the flour and salt in a large bowl with a fork. Scatter the butter ...