So to have better control over your baking, this recipe for pumpkin pudding, like most autumn baking recipes, calls for specific measures of these warming spices. So instead of buying pumpkin pie ...

Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in ...

Stir in the ground almonds, dates, baking powder, coconut shavings and pumpkin seeds into the egg ... It does not need to look perfectly even. 8. Bake the pudding for 20 minutes or until the ...

Place the pumpkin halves, cut side down, onto a baking tray and bake for 45 minutes, until it feels soft to the touch. Allow to cool, then scrape out the cooked flesh and mash with a fork until ...