The Hairy Bikers make the best roast goose. Their easy and delicious recipe is perfect for Christmas or festive meals. Make their amazing stuffing and gravy recipes which are also included in this ...

e. a pâté of chopped goose livers with eggs and onions. It is worth trying on a toasted slice of challah bread – homemade or, if possible, bought from the nearest Jewish bakery! There were many ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced goose fat will keep for up to six months. Goose fat freezes well and lasts many months. A good tip ...