You likely have a can or two of green beans in your pantry, but are they the tastiest ones available? We tried 12 brands and ...

Canned foods are not the villains they’re made out ... long shelf life that may even come at a lower cost. That’s not a bad trade-off. For example, canned apricots have been found to contain ...

Canned goods have long been a staple of households worldwide, offering unparalleled convenience, contributing to food security, and often providing a cost-effective solution for meal planning.

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

(For more on expired cans, see Does canned food go bad?) But some states require them, and many manufacturers choose to include dates voluntarily. When we asked Stop & Shop (owner of the ...

Many canned foods can contain copious amounts of sodium. Look for labels that say “low sodium” or “no salt added.” (Getty Images) ...

Canned foods often get a bad rap, but they deserve a spot in your pantry thanks to their convenience, affordability and nutritional benefits. The key is choosing wisely — opt for low-sodium ...