Unfortunately, the garlic aioli under-delivers on flavor. It's a mayonnaise incorporating garlic oil, avocado oil, vinegar, eggs, rosemary extract, sea salt, and lemon extract, which you'd think ...

This is the description from Aramark: Chorizo topped with Manchego, tempura batter, Doritos Cool Ranch crust and avocado aioli. It is served with french fries. The Sluggerrr Dog. Courtesy of ...

Here’s a Pacific variation on a favourite classic, perfect for serving at festive celebrations. Finish off with some shaved Parmesan or Pecorino cheese to flake over.

Aioli is a staple in our house. We have three different types in rotation: avocado aioli, cashew aioli and a more recent addition, aquafaba aioli, that I make when we have chickpea water around.