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Pilgrims' 1621 feast set the tone, and the table, for our Thanksgiving Day turkey traditionBut fowl and venison were on the menu, along with fish and vegetables from the autumn harvest. The only first-hand account of the feast is in a December 1621 letter written by colonist Edward Winslow.
The festival is a celebration of the autumn harvest and is one of the biggest ... Hundreds of people send photos of their loved ones who did not live to see the long-awaited cup win.
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