A food waste charity is expanding its "pay-as-you-can basis" meal services to cover an extra day per week. Waste into ...

A "community fridge" which aims to offer a foodbank-style service to reduce food waste has opened in Derby. Thrivemind ...

Food is lost at all levels of the food supply chain, from going unharvested on farms, being rejected by grocery stores for ...

Massachusetts has a fix: A state regulation requires businesses to keep food out of dumpsters. To help them comply, the state ...

Millions of pounds of food go to waste across the U.S. every year, and Arizona is no exception. From leftover meals at ...

Melissa Haskell, partner in the regulatory and licensing teams at Knights, explores the practical changes businesses must ...

A tariff on goods from Mexico, the single largest supplier of horticultural imports to the U.S., would almost certainly mean ...

In Part 1 of this month’s episode of Ingredients for Change, Dini McGrath shares The Wonki Collective's approach to tackling ...

Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

Americans discard 92 billion pounds of food. Massachusetts is on the leading edge of states trying to capture and divert food ...

Former professional golfer turned social media superstar Paige Spiranac has made plenty of headlines in the past for her ...

At some places of worship, hundreds of people attend the evening breaking of the fast, which means a lot of discarded food ...