Imagine jetting off to Argentina on a quest for the best Argentinian chimichurri sauce. Well, I’ve saved you the airfare. I was fortunate enough to dine at the renowned 1884 restaurant in ...

Chimichurri is a fresh, vibrant, and slightly spicy sauce that hails from Argentina and Uruguay. It is widely used as a ...

This year we sold $700,000 in chimichurri around the country,” says Maria Barrajo. “I just love to sell. I could sell you a ...

In this recipe, it’s roasted until it browns and caramelizes, then is paired with a garlicky, tangy and deliciously herby Argentinian chimichurri. When choosing eggplant, look for fruit that is ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...

Elevate your midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri. Combine the tomato, parsley ...