Baqdonsieh is a rich and flavorful Arabic sauce made with parsley and tahini, offering a creamy texture with a zesty, ...

A pungent sauce, paired best with grilled chicken, shawarma and shish tawouk Ingredients 1 garlic bulb, peeled 1 tsp salt 1 egg white Juice of 1 lemon 1 lime zest 2 to 3 tbsp oil Method 1.

For the plating, take Arabic bread, place it over a plate, spread a generous amount of yoghurt tahini sauce. 10. Place 5 to 6 pieces of chicken shawarma tikka over the bread, drizzle with garlic ...

Use fresh and firm garlic cloves for the best flavor. Avoid using garlic that has started to sprout or is soft. Use a neutral ...