Yields: 10 servings Total Time: 1 hour 35 mins For The Pie Dough apple-cider vinegar Blue Diamond Cheddar Cheese Nut-Thins (about 26 crackers) gluten-free all-purpose flour cornstarch grated extra ...

Apples are one of the most versatile fruits you can cook or bake with. They can be sweet or tart, crisp or soft, depending on ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices, dried fruit and nuts, then wrapped in filo. Put the apple sauce, mixed spice, nuts and raisins ...

There’s a saying in Yorkshire that ‘apple ... top to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden-brown. Leave for at least 15 minutes before slicing. The pie ...