Apple Charlotte is a classic dessert perfect for Ramadan. It combines tender, spiced apples with a soft, cake-like texture.

In this episode of The French Chef, Julia Child prepares the delicious dessert Apple Charlotte, which is a rum and apricot marmalade of apples served in a toasty, buttery case. The French Chef ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

Season 4 of the Apple series has Charlotte Nicdao’s character branching out in new directions. The actress is doing likewise, ...

An easy apple charlotte recipe that has a buttery crunchy outside and a warm, appley inside. Serve with lashings of cream. Preheat the oven to 180C/160C Fan/Gas 4. In a large pan, melt 25g/1oz of ...

While many of us were sleeping, Apple updated iPhones, iPads, and Mac computers with the latest operating system.

The apple charlotte in glasses is made as follows: First, put 2 tablespoons of cookies into the dish. Then add 2 tablespoons ...

Apple Charlotte, a dessert with classic French flavors: apple, butter, vanilla and rum. Plus, it's the perfect way to welcome fall in New England. Watch Amy cook alongside Julia. “You & Julia” is a ...