Seamus Blackley/TwitterA researcher-slash-baker successfully baked a sourdough loaf from 4,500-year-old yeast. Bread has been ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

KONYA, 13 Januaary (BelTA - Anadolu) - Turkish chef Ulas Tekerkaya has revived an ancient bread recipe based on an 8,600-year-old loaf discovered ... like peas, barley, and wheat.

3-pound loaf from a reference to “opulent farmers” I read in a 1795 British agricultural text. The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley.

Ancient Egyptian person: The grain is held in big stores to keep it preserved. We exchange it for other goods like cloth or bread ... this season to plant grain, barley and other fruits and ...

Our method could revolutionize the way we think about surplus bread. So, the next time you see a loaf of bread going stale, remember, it may just be part of the future of food.