It's time to try a new-to-you seed that we eat like a grain. From rice to oats, grains are tried-and-true pantry staples. The ...

This recipe is reprinted from The Unofficial Yellowstone Cookbook by Jackie Alpers. Amaranth is a gluten-free, ancient grain native to the Western and Southwestern United States. It can be popped ...

In the past decade, however, ancient grains like buckwheat, amaranth, teff and Kamut have been significantly reintroduced into baking recipes. As defined by the Whole Grains Council, ancient ...

Though it’s fine to enjoy a bowl of pasta or a couple of pieces of toast, Nadia Lim suggests including other grains in your diet, like in these puffed amaranth and berry parfaits. Combine ...