Aloo palak is one of the easiest tastiest Indian vegan recipes. Make it! #veganrecipes #veganuary #vegan To make my Aloo Palak (saag aloo) you will need: 800g of new potatoes sliced in half ...

Enjoy the crunch of potato pockets and the flavours of tomato gravy in one dish! The spinach and cottage cheese stuffing gives the gujjias a delicious twist of taste.

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

To make bun nippat chaat at home, follow these steps: In a bowl, combine onion, carrot, coriander, green chillies, salt, red ...

Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...