What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

From trendy LA restaurants to cozy home kitchens across America, miso has become the secret weapon of food lovers everywhere.

It's very versatile and can be used in all types of dishes. Red miso (often sold as aka miso), which actually ranges from red to dark brown in appearance and has a strong, salty flavour.

Give your dishes some depth with these flavour-packed recipes. Fermented soybean paste, aka miso, has been a central ingredient in Japanese cuisine for over 1,000 years. But if you’ve only ever ...