This Smoked Paprika Aioli is a delicious, irresistible, smoky dipping sauce. It is made with four simple ingredients and is ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if ...

There is a place here in Chicago right down the street from me called Snix Snax that makes the most insane jibarito's of all ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at ...

The Hialeah distributor of a brand of aioli, mayonnaise and artisanal croquetas got smacked with a Stop Use Order for “all food equipment and open food processing” by a state inspector.

Fish tacos are a perfect dinner party meal. Not only are these really tasty (and authentic), but they have the potential to knock your socks off if you eat more than two.

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...

Cut the squid into pieces. For the aioli, combine the egg yolk, mustard and a pinch of salt in a bowl. Very slowly add the oil, while whisking continuously. At first this must be done drop by drop ...