You can’t go wrong with a decadent red velvet ... slice of cake. Can't go wrong with cream cheese frosting!” - lovedesserts Start by preheating your oven and preparing 2 round cake pans ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... Cover the top and sides of the cake with a layer of icing. Crumble up the cake scraps ...

The bold colour of a red velvet ... the cake tops are domed, slice off the top of one, using a long serrated knife, to make it level. Crumble the off-cuts and set aside. Place one cake layer ...

There's nothing worse than setting out to make a cake from scratch only to realise you have forgotten a key ingredient - eggs. Luckily, red velvet cake tastes just as good without them and still ...