To prepare leek soup, first remove the green part of the leek (1), cut the roots (2), and take off the outer leaves (3). Cut it into slices about 1/2 inch thick (4). Gather everything in a bowl ...

Each serving provides 207 kcal, 3g protein, 11g carbohydrates (of which 4g sugars), 16g fat (of which 8.5g saturates), 3g fibre and 1.2g salt. Only the white part of leeks is cooked: trim away the ...

Each serving provides 207 kcal, 3g protein, 11g carbohydrates (of which 4g sugars), 16g fat (of which 8.5g saturates), 3g fibre and 1.2g salt. Only the white part of leeks is cooked: trim away the ...