Deviled eggs also make a very good lunch — sort of like an egg salad sandwich without the bread. This recipe will give you ... hard-boiled and peeled up to 1 day ahead and refrigerated.

If you need a new game day recipe for your next football tailgate, these deviled eggs from Chef Marcus Samuelsson will do the ...

Since the ingredients are simple, these are also the cheapest eggs I made. The recipe says you can also add scallions at the end for a little flair. Making Guarnaschelli's deviled eggs couldn't be ...

Once you have your perfect hard-boiled and peeled eggs, you are ready to make deviled eggs. You may already have your favorite recipe and if ... I only have about 1 cup of filling.

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

And Green Pig Bistro has a new Clarendon home for its top-selling deviled eggs starting this week. Here are over a dozen places to snack on the anytime order right now.

In a large pot or wok, heat oil over medium-high heat. Fry curry leaves until crisp, about 15 seconds. Transfer leaves to a paper towel-lined plate. Fry onions until golden brown, stirring ...

I tried deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering. Guarnaschelli's recipe used the ...